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KMID : 0380619750070010007
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Korean Journal of Food Science and Technology
1975 Volume.7 No. 1 p.7 ~ p.10
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Formation of Aflatoxins on Stored Grain Contaminated with Aspergillus Flavus
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김영배/Kim, Young Bae
이서래/이관영/Lee, Su Rae/Lee, Kwan Young
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Abstract
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A series of experiment was undertaken to pursue the possibility of aflatoxin accumulation in stored grains which were artificially contaminated with A. flavus var. columnaris isolated from deteriorated rice in Korea. In storage of rice grain, aflatoxin formation needed relative humidity over 80%, once accumulated aflatoxin was degraded by other microbial growth maintaining 50% level and the absence of other microoganisms brought about the remarkable accumulation of aflatoxin. The formation of aflatoxin in grains was increasing in the order of soybean, peanut, corn, wheat, barley, foxtail millet, rice, polished wheat, mung bean and great millet and it appears to be affected by the size and oil content of grains.
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